When it comes to pizza, there are as many opinions about which type reigns supreme as there are topping choices. While many swear by the delights of thin-crust pie, there’s no doubt that Chicago-style deep dish pizza has its own massive following throughout the country. While this delicious variation is easy to come by in the Midwest, it’s more of an anomaly through the Pacific Northwest – but one new restaurant promises to delight Seattle residents with all sorts of Chicago-inspired eats.
Google Reviews/Keith Cote Windy City Pie first gained a following by serving tasty Chicago-style pizza within the small confines of Batch Bar at 206 Distillery in Seattle. Following a renovation process and plenty of hard work, the pizza shop now operates its own full-service restaurant at 5918 Phinney Avenue North. That’s right: there’s a spot right in the heart of Seattle that will quickly transport you to the Windy City. With menu options inspired by classic Chicago institutions such as Lou Malnati’s and Giordano’s, it’s nearly impossible to go wrong as you make your dinner choices.
Google Reviews/Paul Marenco
TripAdvisor/management Customers rave about the deliciousness of the Sweet Pete, a mouthwatering pie made with mozzarella, red sauce, candied bacon, sausage, pineapple, and delectable hot giardiniera. Don’t let this somewhat unconventional combination of ingredients fool you: your taste buds are in for a real treat. For an even more unique flavor profile, opt for the Brussel Snout pizza. This tasty selection combines mozzarella, white sauce, caramelized onions, candied bacon, and brussels sprouts into one mouthwatering mix of flavors, and you’ll find yourself dreaming about its heavenly aroma.
Not in the mood for any of the restaurant’s premade pizzas? Never fear: Windy City Pies also offers a fantastic build-your-option experience that will bring your most delicious dreams to life. What’s not to love?
Address: 5918 Phinney Avenue North, Seattle, WA 98103
Google Reviews/Keith Cote
Windy City Pie first gained a following by serving tasty Chicago-style pizza within the small confines of Batch Bar at 206 Distillery in Seattle. Following a renovation process and plenty of hard work, the pizza shop now operates its own full-service restaurant at 5918 Phinney Avenue North. That’s right: there’s a spot right in the heart of Seattle that will quickly transport you to the Windy City. With menu options inspired by classic Chicago institutions such as Lou Malnati’s and Giordano’s, it’s nearly impossible to go wrong as you make your dinner choices.
Google Reviews/Paul Marenco
TripAdvisor/management
Customers rave about the deliciousness of the Sweet Pete, a mouthwatering pie made with mozzarella, red sauce, candied bacon, sausage, pineapple, and delectable hot giardiniera. Don’t let this somewhat unconventional combination of ingredients fool you: your taste buds are in for a real treat. For an even more unique flavor profile, opt for the Brussel Snout pizza. This tasty selection combines mozzarella, white sauce, caramelized onions, candied bacon, and brussels sprouts into one mouthwatering mix of flavors, and you’ll find yourself dreaming about its heavenly aroma.
Not in the mood for any of the restaurant’s premade pizzas? Never fear: Windy City Pies also offers a fantastic build-your-option experience that will bring your most delicious dreams to life. What’s not to love?
Whether you’re a native Chicagoan or a lifelong Pacific Northwesterner seeking a taste of the Windy City, this one-of-a-kind new restaurant is sure to delight. For additional information about Windy City Pie, click here. Or, if you’re in the mood to read about another amazing eatery in the United States, check out our previous feature article by clicking here.
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