There’s no shortage of places to grab a tasty burger here in Washington, and for that we are thankful. However, to the best of our knowledge, there’s only one local burger chain that happens to be cow-themed — and it’s as fantastic as it sounds.

The Tipsy Cow Burger Bar has locations in Redmond and Woodinville.

Tipsy Cow Burger Bar Facebook The spaces are warm and inviting, and both open at 11 a.m. daily and close at 10 p.m. (9 p.m. on Sundays and Mondays).

While you’re there, you can treat yourself to a little cow swag…

Tipsy Cow Burger Bar Facebook

…or just enjoy the ‘bovinely inspired’ ambiance.

Kathryn H / TripAdvisor It really is both charming and adorable inside.

But this place definitely isn’t just a gimmick — the food is actually delicious.

Tipsy Cow Burger Bar Facebook The team at Tipsy Cow believes in supporting local ranchers, farmers, brewers, distillers, and winemakers, and it shows. Their burger patties are 7 ounces of local ground beef, and they sit on locally made Macrina Bakery buns.

If you can’t decide between getting tipsy on local spirits or sipping on a mouthwatering shake, we have good news: You can do both.

Tipsy Cow Burger Bar Facebook Some of the shakes on the menu can be made boozy.

Every burger here is a work of art, and there are some pretty creative combinations.

Tipsy Cow Burger Bar Facebook You can always go for a salad instead, or fill up on snacks like onion rings and maple bacon.

While the theme is sure to amoose you, it’s the food at Tipsy Cow Burger Bar that will keep you coming back.

Tipsy Cow Burger Bar Facebook They also offer black bean patties for those who don’t eat cows.

The next time you’re in Woodinvile or Redmond, stop in for an udderly delicious burger at the Tipsy Cow. Here are some other classic burger joints in Washington that never disappoint.

Tipsy Cow Burger Bar Facebook

The spaces are warm and inviting, and both open at 11 a.m. daily and close at 10 p.m. (9 p.m. on Sundays and Mondays).

Kathryn H / TripAdvisor

It really is both charming and adorable inside.

The team at Tipsy Cow believes in supporting local ranchers, farmers, brewers, distillers, and winemakers, and it shows. Their burger patties are 7 ounces of local ground beef, and they sit on locally made Macrina Bakery buns.

Some of the shakes on the menu can be made boozy.

You can always go for a salad instead, or fill up on snacks like onion rings and maple bacon.

They also offer black bean patties for those who don’t eat cows.

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