Deli’s are kind of a big deal in New Jersey, and I’m sure we have some of the best. I can practically taste the pastrami… Today, we’re featuring one of the oldest deli’s in New Jersey, though it’s nearly impossible to verify that it’s THE oldest. Sadly, there’s no deli registry. Still, it’s got a long, delicious history.
Millburn Deli has been perfecting sandwiches since 1946.
Facebook/Millburn Deli
They don’t fix what’s not broken, so you can always count on the classics. They also make sure that their menu is constantly evolving, providing fresh flavors.
Facebook/Millburn Deli Pictured is the Cubano, with baked ham, pulled pork, Swiss cheese, garlic, mayo, mustard, and dill pickle.
They feature new specialty sandwiches each month, all creative concoctions.
Facebook/Millburn Deli Pictured is February’s Munch of the Month, the Sriracha Chicken, made with Buttermilk Fried Chicken, Sriracha Slaw, Pickled Red Onion, Romaine and Sriracha Mayo. Yum!
You really can’t go wrong when you order. They’ve got chicken, beef, ham, turkey, sloppy Joe’s, and build-your-own options. Salads are also available.
Facebook/Millburn Deli Pictured is The Gobbler, complete with roast turkey, homemade stuffing, cranberry, lettuce, mayo, and black pepper.
Though they can get crowded, they keep their “food tasty and their lines moving.” You can always call orders in to cut wait times, and delivery is available.
Facebook/Millburn Deli
Have you been to Millburn Deli? You can find them at 328 Millburn Avenue, Millburn. They are open daily from 8 a.m. – 6 p.m..
Facebook/Millburn Deli
Pictured is the Cubano, with baked ham, pulled pork, Swiss cheese, garlic, mayo, mustard, and dill pickle.
Pictured is February’s Munch of the Month, the Sriracha Chicken, made with Buttermilk Fried Chicken, Sriracha Slaw, Pickled Red Onion, Romaine and Sriracha Mayo. Yum!
Pictured is The Gobbler, complete with roast turkey, homemade stuffing, cranberry, lettuce, mayo, and black pepper.
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