If you love ice cream, then you’re in heaven here in the Beehive State. We have tons of great ice cream parlors, serving up everything from tasty soft-serve to small batches of craft flavors, to huge sundaes and splits. There’s a restaurant in Logan that serves up the biggest banana split you’ve ever seen. Bring your appetite to Angie’s Restaurant and order The Kitchen Sink.

Welcome to Angie’s Restaurant! This little gem in Logan is a favorite with locals and visitors alike, and the food is delicious.

Kyesha Fenn/Google Address: 690 Main Street, Logan, UT 84321

You can enjoy breakfast, lunch, or dinner here, but if you’re coming for Angie’s famous Kitchen Sink, ask for a big table - you’re going to need it.

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You can see how The Kitchen Sink got its name. This three-pound banana split is literally served in a sink! It includes 2/3 of a gallon of vanilla ice cream, two whole bananas, up to three toppings, whipped cream, and cherries.

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This ooey, gooey pile of tasty ice cream and toppings is a dessert dream.

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Go ahead, dig in! You don’t want it to melt, do you?

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Some people tackle this monster all by themselves…

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…but most people order it to share with their friends.

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Whether you share it with the whole table, or eat all of it on your own, if you “clean the sink,” they’ll give you the coveted “I Cleaned The Sink At Angie’s” bumper sticker, so you can proclaim your victory to the world.

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Do you think you’re up for this ice cream challenge? This entire, delicious dessert is just $14.99!

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Angie’s Restaurant is open seven days a week, starting at 6 a.m.. Monday through Thursday, it’s open til 10 p.m., Friday and Saturday til 11 p.m., and Sunday til 9 p.m.

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Visit Angie’s Restaurant’s website to see its full menu, and make sure to follow its Facebook page to see more great photos.

Kyesha Fenn/Google

Address: 690 Main Street, Logan, UT 84321

Harold Ikerd/Google

Mark S/Google

Rebecca McGary/Google

Brandi Babbitt/Google

Angela’s Bakery/Google

Scott A. Johnson/Google

Ammon Farzampour/Google

Sarah Butler/Google

Jacob Barlow/Google

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