This old western bar and grill knows how to serve food up right. You will want to make sure you come to this place on an empty stomach because the portions tend to be absolutely massive. This is especially true with their awesome steaks. Head on into this rustic restaurant and prepare for a meal that would make any carnivore’s mouth water.
Out in western North Dakota is the lovely town of Killdeer. On the town’s Central Avenue is some fun cowboy charm, including these historic buildings that house the Buckskin Bar & Grill.
Buckskin Bar & Grill/Facebook
The buildings are reminiscent of the old days in the west that give it and the town so much charm.
fxerider78/Tripadvisor
The inside of the Buckskin Bar & Grill follows this, too, with lots of rustic decor that’ll make you feel like you’re out on the ranch.
Mark Paige/Google
What makes people love the Buckskin Bar & Grill so much isn’t just the theme, though. It’s the absolutely huge portions they serve. You can expect to get cuts of meat so big they’re practically falling off the plate!
E. Jasso/Google
Steak options like a 12 oz. New York Strip are absolutely to die for. They are all juicy and cooked to order and there are quite a few to choose from.
Buckskin Bar & Grill/Facebook
Not in the mood for steaks? No problem! There is quite the variety of food on their menu like some surf to go with the turf or even scrumptious pastas. Not to mention things like sandwiches, salads, and chicken options, as well.
Buckskin Bar & Grill/Facebook
No matter what you’re in the mood for you can expect a huge helping — some of the biggest you’ll probably have ever seen — at the Buckskin Bar & Grill.
Steve Baker/Google
The Buckskin Bar & Grill is located at 64 Central Ave. S, Killdeer, ND 58640.
Buckskin Bar & Grill/Facebook
fxerider78/Tripadvisor
Mark Paige/Google
E. Jasso/Google
Steve Baker/Google
Are you a true carnivore? Here are the best, most mouthwatering steakhouses in North Dakota that’ll satisfy your “meat tooth.”
OnlyInYourState may earn compensation through affiliate links in this article.