When thinking of classic southern dishes, the fried bologna sandwich is sure to come to mind. Simple yet tasty, it’s the perfect comfort food. Not surprisingly, the classic sandwich is sold in restaurants all over Mississippi. However, there’s one restaurant that serves up what is arguably the best fried bologna in the state. Take a look:

This is Pig and Pint in Jackson.

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Situated near a residential area and set back a bit from the road, it’s easy to pass up – although that’d be a huge mistake.

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Opened in 2014, the restaurant has quickly garnered a reputation for its mouthwatering BBQ and impressive variety of craft beer. But those aren’t the eatery’s only claim to fame.

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There’s also the Fried Baloney Sandwich, which is one of the restaurant’s most popular items.

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Raved about by customers and critics alike, the sandwich has been recognized on several occasions. Most recently, it was named “the best breakfast sandwich in Mississippi” by the Food Network.

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Putting a unique twist on the classic sandwich, Pig and Pint’s version features made-in-house bologna topped with a fried egg over-easy, American cheese, comeback dressing, and bread and butter pickles served on a brioche bun.

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After one visit to Pig and Pint, the expression, “You’re full of bologna,” is sure to take on a whole new meaning! So, are you ready to give this tasty sandwich a try?

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Ben Trentman/Google

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The Pig & Pint/Facebook

Pig and Pint is open Monday – Saturday 11 a.m. – 9 p.m. For more information, call (601) 326-6070. You can also visit the Pig and Pint website or Facebook page.

Address: 3139 N State Street, Jackson, MS, 39216

This isn’t the only restaurant with a must-try specialty. Read about others here.

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