The next time your taste buds are demanding some fresh-from-the-boat seafood, head to the Lowcountry to a restaurant that’s a little off the beaten path, but oh-so worthy of the journey. If you love it fresh, then this seafood joint in South Carolina is just for you:
At Roadside Seafood, now located on Johns Island, the food speaks for itself.
Jonathan Otis/Google The Split Decision, for instance, (seen here) is a Po’Boy that’s half shrimp and half oysters. How many times in the past have you been torn between the two? The Split Decision is an ideal solution to your Po’Boy woes.
Roadside Seafood is found on Bohicket Road on the way out to Kiawah and Seabrook.
Roadside Seafood Johns Island/Facebook And if you are visiting the area for any reason, you undoubtedly have your sights (and appetite) set on some delicious FRESH seafood. Roadside is a must-visit.
From Bam Bam Shimp to Crabcake Bites and Fried Calamari, the appetizer menu has a perfect mix of selections to whet your appetite for the main dish.
K.H. E****/Google You can also indulge in soups and salads, most perfectly paired with seafood of some kind. (The Lowcountry She Crab Soup and the Oyster Caesar Salad are two great examples.)
For your main dish, select from the many seafood tacos on the menu.
K.H. E****/Google Or skip right on by to the house specialties and the dinner specials. From sampler platters to stuffed flounder and more, you won’t leave hungry or disappointed.
One of the best things about Roadside Seafood is the friendly service.
K.H. E****/Google The staff members always seem to be smiling — even in the kitchen!
Grab a basket of seafood and head outside on mild days.
Brent Hughes/Google There is plenty of cozy seating on out the patio. And if it’s just too blazing hot to enjoy your meal outside…
Then grab a seat in the dining room and prepare for a feast!
Brent Hughes/Google
Ready to check it out? Roadside Seafood is located right on Bohicket Road/Betsy Kerrison Parkway just south of Charleston.
Google / maps
For the best (and freshest) doggone seafood in the Lowcountry, head to Roadside Seafood on Johns Island. You’ll be happy you made this scenic drive! Learn more from their official website – and see the menu here. It’s open seven days a week from 11:30 a.m. to 8 p.m.
Jonathan Otis/Google
The Split Decision, for instance, (seen here) is a Po’Boy that’s half shrimp and half oysters. How many times in the past have you been torn between the two? The Split Decision is an ideal solution to your Po’Boy woes.
Roadside Seafood Johns Island/Facebook
And if you are visiting the area for any reason, you undoubtedly have your sights (and appetite) set on some delicious FRESH seafood. Roadside is a must-visit.
K.H. E****/Google
You can also indulge in soups and salads, most perfectly paired with seafood of some kind. (The Lowcountry She Crab Soup and the Oyster Caesar Salad are two great examples.)
Or skip right on by to the house specialties and the dinner specials. From sampler platters to stuffed flounder and more, you won’t leave hungry or disappointed.
The staff members always seem to be smiling — even in the kitchen!
Brent Hughes/Google
There is plenty of cozy seating on out the patio. And if it’s just too blazing hot to enjoy your meal outside…
Google / maps
Address: 3966 Betsy Kerrison Parkway, Johns Island, SC, 29455
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