In a city filled with restaurants, you can bet you’re never too far away from a delicious burger. From Clover Grill to Fharmacy, there are countless restaurants around the city to get a decent burger, but there’s one historic little hole in the wall restaurant that’s known for their burgers, and you need to try one.

Nestled along the beautiful tree-lined Esplanade Avenue on the very edge of the French Quarter lies Port of Call. This historic little eatery originally opened in 1963 as a steakhouse, and quickly gained a popular following with both locals and tourists alike.

John B./Trip Advisor

When you walk in, you’ll feel like you’ve been transported aboard a ship. Grab a seat at the bar or wait for one of the tables in the dining rooms and prepare to feast on a burger so good your taste buds might just explode.

Tarek Abi Mosleh/Google

The nautical theme continues throughout this rustic, dimly lit space. You may find that you have to wait for a table, but trust us… your patience will be rewarded.

Richard S Wheatley/Google

Port of Call is world-famous for their burgers and steaks. Continuing a tradition over 50 years in the making, the steaks here are unparalleled.

Port of Call/Facebook

Filet Mignon, New York Strip, and Rib Eyes are all featured on the menu, cut fresh daily and served with a salad and a baked potato.

Chris Jeffery/Google

But their burgers are the star of the show. These massive burgers have won numerous awards, and after one bite you’ll understand why.

Alyse McCrae/Google

Cooked to perfection and piled high with your favorite toppings, these burgers are unbeatable. If you’re a fan of mushrooms, be sure to get your burger topped with their mushrooms in wine sauce.

Port of Call/Facebook

You won’t find any fries here. All of their burgers and steaks are served with a baked potato which you can dress how you like. Go big and load your potato with sour cream, cheddar cheese, butter, chives, and bacon bits.

Joel Murray/Google Port of Call is open for lunch and dinner seven days a week from 11 a.m. until midnight Sunday through Thursday, and until 1 a.m. on Fridays and Saturdays.

Address: 838 Esplanade Avenue, New Orleans, LA, 70116

Have you ever eaten at Port of Call before? Let us know in the comments below!

John B./Trip Advisor

Tarek Abi Mosleh/Google

Richard S Wheatley/Google

Port of Call/Facebook

Chris Jeffery/Google

Alyse McCrae/Google

Joel Murray/Google

Port of Call is open for lunch and dinner seven days a week from 11 a.m. until midnight Sunday through Thursday, and until 1 a.m. on Fridays and Saturdays.

Address: 838 Esplanade Avenue, New Orleans, LA, 70116

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