While Montana has plenty of tasty eateries that are locally famous, and they’re delightful. But sometimes it seems like our most memorable meals are enjoyed at our more under-the-radar eateries. And if you’ve never tried the food at Saibeen’s Kitchen in Great Falls, you’re really missing out.
Saibeen’s Kitchen moved to Great Falls’ Times Square Shopping Center in early 2018, after spending some time inside Pizazz, a kitchen gourmet and delicacy store.
Saibeen’s Kitchen Facebook The place really made a name for itself at Pizazz, but moving to a larger space helped it become even more visible.
Saibeen Acord, Owner and Executive Chef, is known for her incredible East Indian and East African cuisine.
Saibeen’s Kitchen Facebook Saibeen was born in Tanzania after her family moved from Northern India to East Africa. She married into a family of professional chefs, so she learned from the best.
The cuisine here in unlike anything else you’ll find in Montana – and you’ll love it.
Saibeen’s Kitchen Facebook Saibeen whips up dishes like Beef Kofta (Beef meatballs seasoned with blended onions, cilantro, mint, garlic, ginger, cumin, green chilies and garam masala), Chicken Perattu (Chicken breast slow cooked in a blend of cilantro, tomatoes, green chilies, coriander powder, ginger, garlic, cumin and fennel seeds, curry leaves, onions, turmeric, Kashmiri chili powder, garam masala, and vinegar), and more.
The entrees might seem exotic, but once you try them, you’ll be hooked.
Saibeen’s Kitchen Facebook In fact, it’s not uncommon to see a line out the door at lunchtime. Word has gotten around Great Falls that the food here is out of this world.
Saibeen’s Kitchen
Saibeen’s Kitchen Facebook
Saibeen’s Kitchen is only open Tuesday - Thursday from 11 a.m. until 2 p.m., so plan accordingly.
Saibeen’s Kitchen Facebook This food is so incredibly good, it’s worth paying Great Falls a visit just for lunch.
Address: 2500 10th Avenue South, Great Falls, MT, 59405
Saibeen’s Kitchen Facebook
The place really made a name for itself at Pizazz, but moving to a larger space helped it become even more visible.
Saibeen was born in Tanzania after her family moved from Northern India to East Africa. She married into a family of professional chefs, so she learned from the best.
Saibeen whips up dishes like Beef Kofta (Beef meatballs seasoned with blended onions, cilantro, mint, garlic, ginger, cumin, green chilies and garam masala), Chicken Perattu (Chicken breast slow cooked in a blend of cilantro, tomatoes, green chilies, coriander powder, ginger, garlic, cumin and fennel seeds, curry leaves, onions, turmeric, Kashmiri chili powder, garam masala, and vinegar), and more.
In fact, it’s not uncommon to see a line out the door at lunchtime. Word has gotten around Great Falls that the food here is out of this world.
This food is so incredibly good, it’s worth paying Great Falls a visit just for lunch.
Going to Great Falls? You can check out the weekly menu at Saibeen’s Kitchen on their Facebook page. And if you can’t make it anytime soon, these hidden gem restaurants will tide you over.
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