With so many historic spots in the state, it’s had to forget which has been around the longest. While The Plaza Restaurant & Oyster Bar holds the top honor for being the oldest continuously operating restaurant in the state, this restaurant holds an honor for a different cuisine. If you’re a fan of family-traditions and big platters of eggplant parmigiana and baked lasagna, then this is the restaurant for you.
In 1949, the doors of Augusta, Georgia’s oldest family-owned restaurant opened.
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Combining Italian and Greek cuisine into one delicious place, Luigi’s has been a community staple for traditional Italian recipes.
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The menu has some traditional favorites from Baked Lasagna made with homemade meatballs, and Chicken Parmigiana which is hand-breaded and topped with provolone cheese.
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But beyond the Italian influenced menu, you’ll also find some delicious Greek options that Augusta patrons keep coming back for.
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Luigi’s has remained a tradition in Augusta for diners who are looking to dine with authentic Italian ambiance in a family-style atmosphere.
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Choose a few classics from the juke box and order up a bottle of Chianti and dine by candlelight.
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Whether it be a romantic night in town or a reuniting the family for a big, hearty Italian meal, make Luigi’s a new tradition in town.
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How To Get There: 590 Broad St, Augusta, GA 30901-1455
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Hours of Operation: Monday through Friday from 5 p.m. to 10 p.m. and lunch Friday only from 11:30 a.m. to 2 p.m.
To learn more about Luigi’s Restaurant, visit the website or Facebook Page.
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