We hope you’re hungry – because today we’re talking steaks. There’s nothing better than sinking your teeth into a perfectly cooked, expertly seasoned steak. You better bring your appetite, because this tasty restaurant is serving some of the biggest steaks we’ve ever seen, and you’re going to love it. Let’s check it out.

Doe’s Eat Place has been a Baton Rouge staple for over a decade.

Robert B./Trip Advisor However, the history of the restaurant is much older. The legacy starts in Greenville, Mississippi in 1941 with Dominick “Doe” Signa and his wife Mamie Signa. At first, the Doe’s operated as a honky-tonk but after word got out about how amazing the steaks and tamales were, they decided to close the honky-tonk and focus on just the restaurant.

The Baton Rouge location opened in 2007 and has been a neighborhood favorite ever since.

GulfCoastGuy/Trip Advisor Located on Government Street, this incredible restaurant is friendly and inviting, making it the perfect place for both celebrations and casual evenings with the family.

If you’re looking for a good steak, Doe’s is the place to go.

Doe’s Eat Place/Facebook Their steaks are aged for at least 21 days and cut fresh daily. You won’t find that just anywhere.

All of their steaks are cut to 1 3/4" thick and big enough to be shared.

Doe’s Eat Place/Facebook From T-bones to cowboy cut ribeyes, you’ll fall in love at first bite.

Their lunch menu features an assortment of burgers, po’boys, and more.

Doe’s Eat Place/Facebook Sink your teeth into one of these bad boys and you’ll become a customer for life.

And of course, no visit to Doe’s is complete without getting a tamale or two.

Doe’s Eat Place/Facebook They’ve kept the same recipe since 1941, and it’ll make your taste buds explode.

You can find Doe’s Eat Place at 3723 Government St., Baton Rouge, LA 70806.

Robert B./Trip Advisor

However, the history of the restaurant is much older. The legacy starts in Greenville, Mississippi in 1941 with Dominick “Doe” Signa and his wife Mamie Signa. At first, the Doe’s operated as a honky-tonk but after word got out about how amazing the steaks and tamales were, they decided to close the honky-tonk and focus on just the restaurant.

GulfCoastGuy/Trip Advisor

Located on Government Street, this incredible restaurant is friendly and inviting, making it the perfect place for both celebrations and casual evenings with the family.

Doe’s Eat Place/Facebook

Their steaks are aged for at least 21 days and cut fresh daily. You won’t find that just anywhere.

From T-bones to cowboy cut ribeyes, you’ll fall in love at first bite.

Sink your teeth into one of these bad boys and you’ll become a customer for life.

They’ve kept the same recipe since 1941, and it’ll make your taste buds explode.

The restaurant is open for lunch on Monday through Friday from 11 a.m. to 2 p.m. and for dinner on Monday through Thursday from 4:30 p.m. to 9 p.m. and on Friday & Saturday from 4:30 p.m. to 10 p.m. For more information, visit Doe’s website here and follow along on its Facebook page here.

Have you ever tried one of the steaks at Doe’s Eat Place? Let us know in the comments below!

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